FLYING RHINO CAFE MENU
Soup of the Moment ~ $3 / $5
Homemade & hearty
Tomato Feta Bisque ~ $4 / $6
Vegetarian, organic, & gluten free
New England Clam Chowder ~ $4 / $6
Simply the best
WHITE BEAN & CHICKEN CHILI ~ $4 / $6
Spicy organic chili topped with fresh baked cornbread crouton
Introducing SUPERBITE SIZE 4x a single bite!
Makes a great party platter for house parties!
WILD BITE APPETIZERS
Bite, Doublebite and Superbite Sizes
Buffalo Chicken Wontons ~ $7 & $13 & $24
Chicken, cheese and hot sauce in crispy fried wrappers with our buttermilk dipping sauce
Rhino Hot Wings ~ $10 & $18 & $34
Delectable spicy honey glazed chicken wings with Bleu cheese and celery
Chicken Fingers ~ $8 & $16 & $30
With our Black Cherry Mustard. *Also available Buffalo style with Blue cheese and celery
Chicken Lettuce Wraps ~ $10 & $17 & $32
Skillet fried chicken, Bibb lettuce, carrots, cabbage, peanut sauce and sesame soy sauce
Shrimpon The Barbie ~ $10 & $19 & $36
Cajun grilled jumbo shrimp with our Red Rooster sauce
Steak Stuffed Peppers ~ $12 & $22 & $40
Mexican inspired flank steak stuffed peppers with a charred tomato sauce and crème fraiche
Crab Rangoons ~ $7 & $13 & $24
Handmade with Maine crabmeat, cream cheese and sauteed bok choy in golden fried wontons
Calamari ~ $11 & $20 & $38
Fried fresh rings served over grilled crostini with peppadews and our lemon crème
Fried Pickles ~ $6 & $11 & $20
Tangy dill pickles with a crispy cornmeal coating served with homemade 1000 Island dressing
Grilled Veggies ~ $8 & $15 & $28
Asparagus, Swiss and proscuitto baked in a flour tortilla, with our Lobster Sherry Creme
Edamame Potstickers ~ $8 & $15 & $28
Delicious vegetable dumplings served with a honey ginger sauce
Wicked Tuna ~ $12 & $21 & $40
Delicious vegetable dumplings served with a honey ginger sauce
Hummus Dip ~ $7 & $13 & $24
Delicious vegetable dumplings served with a honey ginger sauce
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HALA KAHIKI PORK ~ $19
Roasted pork tenderloin served with a pineapple BBQ glaze, crisp cabbage slaw and a sweet potato, quinoa and corn hash
SCALLOPS PROVENCAL ~ $25
Seared coriander and brown sugar crusted sea scallops over sweet potato mashed with a fresh argula and beet salad
STEAK FRITES ~ $27
Grilled sirloin topped with rosemary butter, our savory tomato bacon jam and crispy parmesan truffle fries
FARMHOUSE CHICKEN ~ $21
Organic Statler chicken breast roasted with fresh herbs and EVOO, Mediterranean bean salad, grilled broccoli rabe and farmer’s goat cheese
SANTORINI CHICKEN ~ $18
Grilled chicken, sautèed spinach and feta cheese over brown basmati with cucumber yogurt sauce
POMEGRANATE DUCK~ $25
Sesame crusted duck breasts with a pomegranate glaze over Jasmine rice with a pear ginger salad 25
Make it Woo food with more veggies served over black rice
STEAK TIPS AU POIVRE ~ $21
Sautèed steak tips, peppers, onions, and mushrooms in a shallot brandy pepper crème over mashed potatoes with fried leeks
SHREWSBURY ST. SWORDFISH ~ $27
Pesto grilled swordfish steak over black rice with roasted cherry tomatoes, fresh mozzarella, baby spinach, pinenuts, EVOO, balsamic glaze and fresh herbs
LOBSTER RAVIOLI ~ $30
Succulent lobster meat, sea scallops and jumbo shrimp with freshmade lobster stuffed ravioli in our lobster sherry crème
HONEY CHIPOTLE SALMON ~ $21
Pan seared skin on salmon filet over a flavorful crab, andouille sausage and barley jambalaya with a tomatillo vinaigrette and honey chipotle butter
ALMOND CRUSTED BASA~ $19
Baked delicate white fish served over black rice with green beans and red peppers in a coconut curry peanut sauce
RIGATONI ROSÉ ~ $16
Locally made fresh pasta in a light shallot tomato cream sauce with shaved Parmesan cheese
Add a delicious topping ...Roasted Baby Bellas 4, Chicken 4, Steak Tips 9, Sea Scallops 12, Shrimp 8, Grilled Swordfish 10
EGGPLANT MATEO ~ $18
Lightly fried eggplant, fresh mozzarella cheese and our charred tomato sauce with a mixed salad of baby greens, kalamata olives, toasted pinenuts and tomatoes
Great with Roasted Baby Bellas 4, Grilled Chicken 4 or Grilled Shrimp 8
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ADD A SALAD TOPPING
Roasted Baby Bellas $4 ~ Grilled Chicken $4
~ Swordfish Skewer $4 ~ Steak Tips $9 ~ Cajun Shrimp $8 ~
Salmon $10 ~
HOUSE SALAD ~ $6
Mixed greens, cucumbers, carrots, tomatoes, onion, croutons with a lite Zinfandel dressing
CAESAR SALAD~ $8
Crisp Romaine lettuce with croutons, Romano cheese and homemade Ceasar dressing
MEDITERRANEAN ~ $10
Lettuce, tomatoes, cucumbers, red onion,marinated olives, banana peppers and feta cheese with our
Red Wine Vinaigrette over homemade hummus
STEAK & CHEESE~ $15
Grilled steak tips and Maytag bleu cheese over baby greens with sautèed onions & peppers, cornbread croutons and Buttermilk Ranch Dressing
THE JULIA CHILD~ $17
Our take on the classic French Nicoise salad.Grilled swordfish with a complement of green beans, roasted cherry tomatoes, olives, hard boiled egg, fingerling potatoes, Romaine lettuce and Lemon Dijon Vinaigrette
QUINOA ~ $9
Mango, red pepper, cilantro and almond quinoa pilaf with a Sesame Ginger dressing over crisp green beans
HEALTH NUT ~ $10
Baby spinach topped with farmer’s goat cheese, fresh pear slices, red onion, craisins, locally made nutty granola and Honey Onion Balsamic Dressing
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With fries, Mediterranean Bean Salad or broccoli slaw
LATIN LUAU ~ $10
Our delicious pineapple BBQ pulled pork on homemade cornbread with cabbage slaw, tomatillo vinaigrette and fried jalapenos
IVORY TUSK ~ $9
A Rhino favorite! Chicken cheese steak, with caramelized onions and American cheese, on toasted Italian
TURKEY PANINI ~ $10
Smoked turkey, roasted red peppers,spinach, provolone cheese and pesto mayo pressed in whole wheat flat bread
EGGPLANT STACKER~ $10
Light and crispy fried eggplant, fresh mozzarella and our charred tomato sauce on ciabatta bread
LOBSTER BLT ~ $18
Fresh lobster salad, thick-cut applewood smoked bacon, lettuce and tomato on grilled artisan bread
CAPRESE PANINI ~ $9
Fresh mozzarella cheese with sliced tomato, basil pesto and balsamic glaze on grilled Italianbread
Try with grilled chicken add 4
VEGGIE GYRO ~ $8
RHINO BEEF BURGER ~ $9
1/2 pound char-grilled burger with choice of American, Swiss, Provolone or Cheddar on a bulkie with lettuce and tomato
SMOKEY BLEU BURGER ~ $13
The supreme burger melt! Topped with Maytag bleu and American cheeses, caramelized onions and smoked tomatoes on grilled sourdough
COWBOY BURGER ~ $12
Our char-grilled beef burger, bacon, cheddar and homemade BBQ sauce with fried onions strings on a bulkie
SOUTHWEST VEGGIE BURGER ~ $9
Vegetable burger with roasted red peppers, avocado, lettuce, tomato and Chipotle mayo on whole wheat burger bun...Substitute a beef burger add 3
TURKEY BURGER SLIDERS~ $10
Handmade, grilled and topped with cheddar cheese, our savory tomato bacon jam and mayo on fresh potato rolls
SALMON BURGER ~ $11
Perfectly seasoned, grilled and served on a whole wheat bun with tomato, coleslaw and lemon aioli
SIDES: Built for two
Tuscan Bean Salad 5 ~ Parmesan Truffle Fries 5 ~ Barlet Jambalaya 5 ~ Sweet Potato Fries 5 ~
Broccoli Rabe 4
~ Mashed Potatoes 4 ~ Garlicky Green Beans 4
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Deliciously homemade!
White Chocolate Croissant Pudding ~ $7
Rich bread pudding baked with buttery croissants, white chocolate morsels and a drizzle of caramel. Served warm with vanilla ice cream
Rice Pudding ~ $7
Coconut Jamine Rice pudding
Cheesecake ~ $7
Depending on the day, cheesecake may be plain or quite unique
Chocolate Decadence a la mode ~ $8
Chocolate cake with an ooey gooey middle and a chocolate ganache topping
A chocolate lover’s dream!
Carrot Cake ~ $7
Homemade with coconut, walnuts and a scrumptious cream cheese frosting
Fried Dough ~ $6
Kid's Menu served with a beverage and a kid size sundae or fresh apples & caramel.........$8
Grilled Chicken Breast with Broccoli
Mango Quinoa Salad
Chicken Fingers & Fries
Pasta with butter
New England Clam Chowder & Fries
Turkey on Wheat & Broccoli Slaw
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WHITE HALF BOTTLES
Clos du Val, Chardonnay Caneros ~ 20
Meridian, Chardonnay California ~ 15
Sonoma Cutrer, ‘Russian River’ Chardonnay California ~ 22
Cavit, Pinot Grigio Italy ~ 14
Kenwood, Sauvignon Blanc Sonoma ~ 15
WHITE WINES
By the
Glass and Full Bottles
Hayman & Hills ‘White Blend’ Napa ~ full bottle 40
Three Blind Moose, Chardonnay California ~ by the glass 8 full bottle 28
Testarossa, Chardonnay Santa Lucia ~ full bottle 42
Coppola, "unoaked" Chardonnay Central Coast ~ by the glass 7 full bottle 25
Clos du Bois, Chardonnay Central Coast ~ by the glass 9 full bottle 32
Groth, Chardonnay Sonoma ~ full bottle 39
Indaba, Chenin Blanc South Africa ~ by the glass 7 full bottle 25
Pacific Rim, Dry Riesling Washington ~ by the glass 8 full bottle 26
5 Rivers, Pinot Grigio California ~ by the glass 8 full bottle 28
Via Vento, Pinot Grigio Italy ~ by the glass 8 full bottle 28
Helfrich, Pinot Grigio France ~ by the glass 7 full bottle 25
J.Lohr, Riesling Monterey ~ by the glass 8 full bottle 28
Chateau Ste. Michelle, Rose’ Washington ~ by the glass 8 full bottle 28
Monkey Bay, Sauvignon Blanc New Zealand ~ by the glass 9 full bottle 32
Matua Valley, Sauvignon Blanc Marlborough ~ by the glass 8 full bottle 28
Nobilo, ‘Icon’ Sauvignon Blanc New Zealand ~ full bottle 36
Neil Ellis, ‘Sincerely’ Sauvignon Blanc So. Africa ~ by the glass 7.5 full bottle 27
Beringer, White Zinfandel California ~ by the glass 6 full bottle 22
CHAMPAGNE AND SPARKLING BOTTLES
Marquis de la Tour, Brut, France ~ split 7
Rosa Regal, Rose Italy ~ half 20
Korbel, Brut France ~ 25
Perrier-Jouet, Grand Brut France ~ 59
Perrier-Jouet, Fleur de Champagne France ~ 140
RED HALF BOTTLES
Robert Mondavi, ‘Private Collection’ Cabernet Sauvignon California ~ 15
Stone Street, Cabernet Sauvignon Napa Valley ~ 30
Rocca del Macie, Chianti Classico Italy~ 16
J.Lohr, Merlot California ~ 17
Rex Hill, Pinot Noir Willamette Valley ~ 20
Renwood, ‘Old Vines’ Zinfandel California ~ 18
RED WINES
By the Glass and Full Bottles
Bordeaux, Chateau Bel Air Haut-Medoc ~ full bottle 39
Beringer, ‘Private Reserve’ Cabernet Sauvignon California ~ full bottle 110
Conn Creek Anthology, Cabernet Sauvignon Napa Valley ~ full bottle 70
Clos du Val, Cabernet Sauvignon Napa Valley ~ full bottle 45
J.Lohr, ‘Seven Oaks’ Cabernet Sauvignon California ~ by the glass 9 Full Bottle 32
Coppola, 'Rossa' Blend California ~ by the glass 8 full bottle 28
Hahn Estates, Meritage Monterey ~ by the glass 10 full bottle 35
Three Blind Moose, Merlot California ~ by the glass 7 full bottle 25
Clos du Bois, Merlot Sonoma ~ by the glass 7 full bottle 25
Santa Ema, Merlot Chile ~ by the glass 8 full bottle 28
La Casada, Sangiovese Italy~ by the glass 8 full bottle 28
Angeline, Pinot Noir Russian River, California ~ full bottle 32
Bethel Heights, Pinot Noir Oregon ~ full bottle 36
David Bruce, Pinot Noir, Santa Cruz, California ~ full bottle 45
Jim Jim, Shiraz Australia ~ by the glass 10 full bottle 35
Fat Tree, Cab/Shiraz Australia ~ by the glass 8 full bottle 28
Cortijo, ‘Tinto’ Rioja, Spain ~ by the glass 7 full bottle 25
McManis, 'Lodi' Zinfandel California~ by the glass 8 full bottle 28
Con Quista, Malbec Argentina~ by the glass 7 full bottle 25
Casillero del Diablo, Carmenere Chile~ by the glass 8 full bottle 28
Hahn, Pinot Noir Monterey~ by the glass 8 full bottle 28
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*Massachusetts State Law prohibits the sale of Alcohol for Takeout |
Flying Rhino Cafe and Watering Hole, 278 Shrewsbury Street, Worcester (508)757-1450