FLYING RHINO CAFE MENU
Soup of the Moment ~ $3 / $5
Homemade & hearty
New England Clam Chowder ~ $4 / $6
Simply the best
Beef & Bean Chili ~ $4 / $6
Topped with cheddar, red onion & tortilla crisps
Introducing SUPERBITE SIZE 4x a single bite!
WILD BITE SAFARI
Meat and chicken tapas in bite, doublebite and superbite sizes
Teriyaki Beef Satay ~ $9 & $17 & $32
Grilled marinated flank steak skewers with a Thai peanut sauce
Hot Wings ~ $9 & $17 & $32
Delectable spicy honey glazed chicken wings with Bleu cheese and celery
Thai Chicken Lettuce Wraps ~ $8 & $14 & $26
Skillet fried chicken, Bibb lettuce, carrots, cabbage, peanut sauce and soy
Chicken Fingers ~ $9 & $17 & $32
With a our Black Cherry Mustard. *Also available Buffalo style with Bleu cheese
Potstickers ~ $7 & $13 & $24
Golden fried pork dumplings with our sesame soy
WILD BITE COASTAL
Taste of the sea available in bite, doublebite and superbite sizes
Mussels ~ Bite only $11
Sautéed mussels and andouille sausage in a Dijon white wine broth with
char-grilled focaccia bread
Tequila Shrimp ~ $10 & $18 & $35
Sautéed shrimp and onions in a sweet tequila-spiked gravy with garlic toast
Sashimi Tuna ~ $10 & $18 & $35
Spice encrusted seared tuna, served rare with ginger, wasabi and sesame soy
Calamari ~ 10.99 & 19.99 & 37.99
Fried calamari, spinach, banana peppers and garlic with a Rhino Dijonaise
Crab Rangoons ~ $7 & $13 & $24
Fresh crabmeat, cream cheese, bok choy with sesame in golden fried wontons
WILD BITE RAINFOREST
Garden vegetable inspired tapas in bite, doublebite and superbite
Roasted Red Pepper Hummus ~ $5 & $10 & $20
Homemade and served with grilled flatbread
Goat Cheese Terrine ~ $9 & $17 & $32
Layers of goat cheese, pesto and sundried tomato puree with toasted Ciabatta bread
Spinach & Artichoke Dip ~ $6 & $11 & $20
Spinach, artichokes and a blend of cheeses served warm with pita chips
Saganaki ~ $7 & $13 & $26
Battered and fried Feta cheese on tomato slices with a drizzle of olive oil. A must try!
Asparagus Wrap ~ $7 & 14 & $26
Asparagus, Swiss and prosciutto baked in a flour tortilla, with our Lobster Sherry Crème
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ENTRÉE SAFARI
Distinctly prepared meat offerings
NY Sirloin & Shrimp Bruschetta ~ $25
Char-grilled sirloin steak on toasted focaccia bread with a zesty tomato and shrimp lime salsa
May be ordered naked
Bacon Wrapped Filet ~ $25
9 oz. filet mignon, applewood smoked bacon topped with Bleu cheese butter served over hand cut steak fries and jumbo aspargus with a Bordderlaise sauce.
May be ordered naked
Santorini Chicken ~ $17
Grilled marinated chicken with sauteed spinach and Feta cheese over Jasmine rice with our delicous Tsaziki sauce
Citrus Duck ~ $23
Pan roasted duck breasts with a Blood Orange-Berry Vinaigrette, pearled coucous and an orange cilantro salad.
ENTRÉE COASTAL
Fresh and tempting seafood choices
Chilean Sea Bass ~ $24
Delicate white fish with a spicy sear, jasmine rice sautéed mussels and shiitake mushrooms in a green curry pesto sauce
Summer Scallops ~ $23
Seared sea scallops with an essence of toasted fennel over a honey citrus arugula, prosciutto, red pepper and mango salad
Everything Tuna ~ $20
Pan-seared herb and seed crusted yellowfin tuna, over wilted spinach and Jasmine rice with a dollop of wasabi creme
Coco Lime Salmon ~ $19
Corn flake crusted salmon filet with a sweet coconut lime glaze over jasmine rice and crisp green beans
Lobster Ravioli ~ $26
Succulent lobster meat, sea scallops, shrimp and lobster stuffed tarragon & tomato ravioli with our Lobster Sherry Crème
ENTRÉE RAINFOREST
Creative vegetarian dishes
Add Chicken $4 Add Shrimp $6 Add Scallops $8
2010 Ravioli ~ $18
Garden fresh vegetable and cheese ravioli in a smoky tomato sauce with shiitake mushrooms and summer squash
Penne á la Vodka ~ $15
Penne pasta in a tomato cream sauce with vodka, spinach, Romano cheese and a touch of crushed red pepper
Asian Stir Fry ~ $15
Broccoli, zucchini, peppers, snow peas, mushrooms and carrots quickly sautéed with a Szechuan kick over rice
Pad Thai ~ $19
Traditional Thai noodles stir fried with egg, shrimp, chicken, green beans, sprouts and a
garnish of toasted peanuts
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ADD A SALAD TOPPING
Grilled Portabello Mushrooms $4 ~ Grilled Chicken $4
Fried Falafel $4
~ Breaded Chicken Breast $5 ~ Sashimi Tuna $5 ~
Cajun Shrimp, Scallops & Onion Strings $8
~ Grilled Salmon $9
House Salad ~ $6
Mixed greens, cucumbers, carrots, tomatoes, onion, croutons with a lite Zinfandel dressing
Roadhouse ~ $11
A medley of avocados, grilled corn, tomatoes, onions and romaine, topped with breaded chicken, ranch dressing and spicy Sriracha
Harvest ~ $12
Iceberg and baby lettuces with grilled Andouille sausage, Goat cheese, green apple,
dried cranberries, candied walnuts and Vidalia
onion dressing
Caesar Salad~ $7
Crisp Romaine lettuce with croutons, Romano cheese and homemade Ceasar dressing
Summer Spinach ~ $9
Spinach and field greens with fresh raspberries, grilled peaches, Gorgonzola cheese, almonds and Berry Vinaigrette
Fattoush ~ $8
Lettuce, tomatoes, cucumbers, onion, Feta cheese and toasted pita chips with a
lemon-mint vinaigrette
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GRILLED PANINI
With fries, black beans or broccoli slaw
Smokedhouse Chicken ~ $10
Pan fried breaded chicken, smoked mozzarella, bacon, roasted red pepper, and grilled onion on sourdough bread with chipotle aioli
Zeus Goose ~ $8
Grilled chicken, roasted red pepper hummus, spinach and feta cheese on grilled focaccia
White Rhino ~ $9
Roasted turkey, bacon, cheddar, tomatoes, spinach and a dab of cranberrry mustard on grilled multi grain bread
SANDWICH WRAPS
With fries, black beans or broccoli slaw
Fish Taco ~ $12
Beer battered mahi mahi fish nestled in corn tortillas with red cabbage, jalapenos, tomatoes, feta, our drunken salsa and lemon créme
Grilled Veggie Wrap ~ $8
Delicious grilled portabello, mushroom, eggplant, zucchini, roasted red pepers, and onion wrapped in a warm pita bread with a dab of spicy mayo
Cali Tuna Twist ~ $9
Our delicious all white tuna salad with Swiss, tomatoes and avocados wrapped in a spinach tortilla
Falafel Wrap ~ $8
Handmade fried falafel, tomato, cucumber, and red onion, wrapped in pita bread with
Tsaziki sauce
Peanut Chicken ~ $8
Grilled chicken, a medley of crisp veggies and chow mein noodles in warm pita bread
with a tasty peanut sauce
SANDWICH FAVORITES
With fries, black beans or broccoli slaw
Tarzan ~ $10
The supreme burger melt! 1/2 pound burger with prosciutto, caramelized onions and
Swiss on grilled sourdough
Mahi Burger ~ $10
Cajun grilled Mahi Mahi on a toasted bulkie with lettuce, tomato, avocado and
spicy Bayou Dijonnaise
The Ivory Tusk ~ $9
A Rhino favorite! Chicken cheese steak, with caramelized onions and American cheese,
on toasted Italian
Rhino Beef Burger ~ $9
1/2 pound char-grilled burger with American, Swiss or cheddar on a toasted bulkie
with lettuce and tomato
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Deliciously homemade!
White Chocolate Croissant Pudding ~ $7
Rich bread pudding baked with buttery croissants, white chocolate morsels and a drizzle of caramel. Served warm with vanilla ice cream
Zebra Mousse Pie ~ $7
Layers of white and milk chocolate mousses, in a chocolate cookie crust
Cheesecake ~ $7
Depending on the day, cheesecake may be plain or quite unique
Chocolate Decadence a la mode ~ $8
Chocolate cake with an ooey gooey middle and a chocolate ganache topping
A chocolate lover’s dream!
Carrot Cake ~ $7
Homemade with coconut, walnuts and a scrumptious cream cheese frosting
Fried Dough ~ $6
Kid's Menu served with a soda and a kid size sundae.........$8
Grilled Chicken Breast over Rice
Chicken Broccoli Alfredo
Chicken Fingers & Fries
Teriyaki Steak Sticks over Rice
New England Clam Chowder & Fries
Penne Pasta with Marinara
Grilled Cheese & Fries
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WHITE HALF BOTTLES
Clos du Val, Chardonnay Caneros ~ 20
Meridian, Chardonnay California ~ 15
Sonoma Cutrer, ‘Russian River’ Chardonnay California ~ 22
Renwood, Orange Muscat (sweet) Sierra~ 23
Cavit, Pinot Grigio Italy ~ 14
Kenwood, Sauvignon Blanc Sonoma ~ 15
WHITE WINES
By the
Glass and Full Bottles
Hayman & Hills ‘White Blend’ Napa ~ full bottle 40
Three Blind Moose, Chardonnay California ~ by the glass 8 full bottle 28
Testarossa, Chardonnay Santa Lucia ~ full bottle 42
Salmon Creek, Chardonnay California ~ by the glass 7 full bottle 25
Clos du Bois, Chardonnay Central Coast ~ by the glass 9 full bottle 32
Groth, Chardonnay Sonoma ~ full bottle 39
Indaba, Chenin Blanc South Africa ~ by the glass 7 full bottle 25
Pacific Rim, Dry Riesling Washington ~ by the glass 8 full bottle 26
Via Vento, Pinot Grigio Italy ~ by the glass 8 full bottle 28
Helfrich, Pinot Grigio France ~ by the glass 7 full bottle 25
J.Lohr, Riesling Monterey ~ by the glass 8 full bottle 28
Chateau Ste. Michelle, Rose’ Washington ~ by the glass 8 full bottle 28
Monkey Bay, Sauvignon Blanc New Zealand ~ by the glass 8.5 full bottle 29
Nobilo, ‘Icon’ Sauvignon Blanc New Zealand ~ full bottle 36
Neil Ellis, ‘Sincerely’ Sauvignon Blanc So. Africa ~ by the glass 7.5 full bottle 27
Beringer, White Zinfandel California ~ by the glass 6 full bottle 22
CHAMPAGNE AND SPARKLING BOTTLES
Marquis de la Tour, Brut, France ~ split 7
Rosa Regal, Rose Italy ~ half 20
Korbel, Brut France ~ 25
Perrier-Jouet, Grand Brut France ~ 59
Perrier-Jouet, Fleur de Champagne France ~ 140
RED HALF BOTTLES
Robert Mondavi, ‘Private Collection’ Cabernet Sauvignon California ~ 14
Stone Street, Cabernet Sauvignon Napa Valley ~ 30
Querceto, Chianti Italy ~ 15
J.Lohr, Merlot California ~ 15
Calera, ‘Central Coast’ Pinot Noir California ~ 20
Renwood, ‘Old Vines’ Zinfandel California ~ 18
Rosenblum, ‘Desiree’ Chocolate Port California ~ 25
RED WINES
By the Glass and Full Bottles
Bordeaux, Chateau Bel Air Haut-Medoc ~ full bottle 39
Beringer, ‘Private Reserve’ Cabernet Sauvignon California ~ full bottle 110
Conn Creek Anthology, Cabernet Sauvignon Napa Valley ~ full bottle 70
Clos du Val, Cabernet Sauvignon Napa Valley ~ full bottle 45
J.Lohr, ‘Seven Oaks’ Cabernet Sauvignon California ~ by the glass 9 Full Bottle 32
Kenwood, Cabernet Sauvignon Sonoma ~ by the glass 12 full bottle 40
McManis Family, Cabernet Sauvignon Central Coast ~ by the glass 7 full bottle 25
Hahn Estates, Meritage Monterey ~ by the glass 10 full bottle 35
Three Blind Moose, Merlot California ~ by the glass 7 full bottle 25
Clos du Bois, Merlot Sonoma ~ by the glass 7 25
Martin Ray, Merlot Sonoma ~ full bottle 40
TwoTone Farms, Merlot Napa Valley ~ by the glass 8 full bottle 28
Brindisi Rosso Riserva, Agricole Vallone Italy ~ by the glass 8 full bottle 28
Angeline, Pinot Noir Russian River, California ~ by the glass 9 full bottle 32
Bethel Heights, Pinot Noir Oregon ~ full bottle 36
David Bruce, Pinot Noir, Santa Cruz, California ~ full bottle 45
Layer Cake, Shiraz Barossa Valley, Australia ~ by the glass 10 full bottle 35
Hugh Hamilton, ‘Rascal’ Shiraz Australia ~ full bottle 42
Twin Beaks, Shiraz California ~ by the glass 8 full bottle 28
Valley Home, Shiraz California ~ by the glass 8 full bottle 28
Cortijo, ‘Tinto’ Rioja, Spain ~ by the glass 6.5 full bottle 23
Renwood, ‘Sierra’ Zinfandel California ~ by the glass 7.5 full bottle 25
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*Massachusetts State Law prohibits the sale of Alcohol for Takeout |
Flying Rhino Cafe and Watering Hole, 278 Shrewsbury Street, Worcester (508)757-1450