Lunch and dinner options all day long.   The Watering Hole has a great bar menu and atmosphere.
Welcome to the Flying Rhino Cafe and Bar      Dining and Take out menus available      Flying Rhino offers off-site catering for all your special events      Check out the Flying Rhino Events Calendars      We've had awesome Reviews      Get Directions to the Flying Rhino Cafe      Contact Us
Awesome menu selections

Flying Rhino accepts American Express   Discover the Rhino.   Buy a Rhino card with Mastercard   You don't need a visa to use your Visa.

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Our Policy


Appetizers

Entrees


Salads

Sandwiches

Desserts

Wine List

Print Full Menu


Gift Cards Available
Gift Cards Available
508-757-1450
 


Our menu features a rich diversity of ingredients, flavors and ethnic influences.



The Flying Rhino team is passionate about creating great food and always working to cultivate original and intriguing menu items.


We are a 90% scratch kitchen and pride ourselves in using the freshest products available.

Flying Rhino Cafe 278 Shrewsbury St. Worcester, MA 01604


FLYING RHINO CAFE MENU

* * * Homemade Soups * * *


Soup of the Moment ~ $3 / $5

Homemade & hearty  

New England Clam Chowder  ~ $4 / $6 

Simply the best 

Beef & Bean Chili ~ $4 / $6

Topped with cheddar, red onion & tortilla crisps 

* * * Wild Bite Appetizers * * *

Introducing SUPERBITE SIZE 4x a single bite!


WILD BITE SAFARI

Meat and chicken tapas in bite, doublebite and superbite sizes

Teriyaki Beef Satay ~ $9 & $17 & $32
Grilled marinated flank steak skewers with a Thai peanut sauce

Hot Wings ~ $9 & $17 & $32
Delectable spicy honey glazed chicken wings with Bleu cheese and celery

Thai Chicken Lettuce Wraps ~ $8 & $14 & $26
Skillet fried chicken, Bibb lettuce, carrots, cabbage, peanut sauce and soy

Chicken Fingers ~ $9 & $17 & $32
With a our Black Cherry Mustard. *Also available Buffalo style with Bleu cheese

Potstickers ~ $7 & $13 & $24
Golden fried pork dumplings with our sesame soy

WILD BITE COASTAL

Taste of the sea available in bite, doublebite and superbite sizes

Mussels ~ Bite only $11
Sautéed mussels and andouille sausage in a Dijon white wine broth with
char-grilled focaccia bread

Tequila Shrimp ~ $10 & $18 & $35
Sautéed shrimp and onions in a sweet tequila-spiked gravy with garlic toast

Sashimi Tuna ~ $10 & $18 & $35
Spice encrusted seared tuna, served rare with ginger, wasabi and sesame soy

Calamari ~ 10.99 & 19.99 & 37.99
Fried calamari, spinach, banana peppers and garlic with a Rhino Dijonaise

Crab Rangoons ~ $7 & $13 & $24
Fresh crabmeat, cream cheese, bok choy with sesame in golden fried wontons

WILD BITE RAINFOREST

Garden vegetable inspired tapas in bite, doublebite and superbite

Roasted Red Pepper Hummus ~ $5 & $10 & $20
Homemade and served with grilled flatbread

Goat Cheese Terrine ~ $9 & $17 & $32
Layers of goat cheese, pesto and sundried tomato puree with toasted Ciabatta bread

Spinach & Artichoke Dip ~ $6 & $11 & $20
Spinach, artichokes and a blend of cheeses served warm with pita chips

Saganaki ~ $7 & $13 & $26
Battered and fried Feta cheese on tomato slices with a drizzle of olive oil. A must try!

Asparagus Wrap ~ $7 & 14 & $26
Asparagus, Swiss and prosciutto baked in a flour tortilla, with our Lobster Sherry Crème

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* * * Entrées * * *

ENTRÉE SAFARI

Distinctly prepared meat offerings

NY Sirloin & Shrimp Bruschetta ~ $25
Char-grilled sirloin steak on toasted focaccia bread with a zesty tomato and shrimp lime salsa
May be ordered naked

Bacon Wrapped Filet ~ $25

9 oz. filet mignon, applewood smoked bacon topped with Bleu cheese butter served over hand cut steak fries and jumbo aspargus with a Bordderlaise sauce.
May be ordered naked 

Santorini Chicken ~ $17

Grilled marinated chicken with sauteed spinach and Feta cheese over Jasmine rice with our delicous Tsaziki sauce

Citrus Duck ~ $23

Pan roasted duck breasts with a Blood Orange-Berry Vinaigrette, pearled coucous and an orange cilantro salad.

ENTRÉE COASTAL

Fresh and tempting seafood choices

Chilean Sea Bass ~ $24
Delicate white fish with a spicy sear, jasmine rice sautéed mussels and shiitake mushrooms in a green curry pesto sauce

Summer Scallops ~ $23

Seared sea scallops with an essence of toasted fennel over a honey citrus arugula, prosciutto, red pepper and mango salad

Everything Tuna ~ $20

Pan-seared herb and seed crusted yellowfin tuna, over wilted spinach and Jasmine rice with a dollop of wasabi creme

Coco Lime Salmon ~ $19

Corn flake crusted salmon filet with a sweet coconut lime glaze over jasmine rice and crisp green beans

Lobster Ravioli ~ $26

Succulent lobster meat, sea scallops, shrimp and lobster stuffed tarragon & tomato ravioli with our Lobster Sherry Crème

ENTRÉE RAINFOREST

Creative vegetarian dishes

Add Chicken $4    Add Shrimp $6    Add Scallops $8

2010 Ravioli ~ $18
Garden fresh vegetable and cheese ravioli in a smoky tomato sauce with shiitake mushrooms and summer squash

Penne á la Vodka ~ $15

Penne pasta in a tomato cream sauce with vodka, spinach, Romano cheese and a touch of crushed red pepper

Asian Stir Fry ~ $15

Broccoli, zucchini, peppers, snow peas, mushrooms and carrots quickly sautéed with a Szechuan kick over rice

Pad Thai ~ $19

Traditional Thai noodles stir fried with egg, shrimp, chicken, green beans, sprouts and a garnish of toasted peanuts

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* * * Rhino Size Salads * * *

ADD A SALAD TOPPING

Grilled Portabello Mushrooms $4 ~ Grilled Chicken $4
Fried Falafel $4 ~ Breaded Chicken Breast $5 ~ Sashimi Tuna $5 ~
Cajun Shrimp, Scallops & Onion Strings $8 ~ Grilled Salmon $9


House Salad ~ $6

Mixed greens, cucumbers, carrots, tomatoes, onion, croutons with a lite Zinfandel dressing     

Roadhouse ~ $11

A medley of avocados, grilled corn, tomatoes, onions and romaine, topped with breaded chicken, ranch dressing and spicy Sriracha

Harvest ~ $12

Iceberg and baby lettuces with grilled Andouille sausage, Goat cheese, green apple,
dried cranberries, candied walnuts and Vidalia onion dressing

Caesar Salad~ $7

Crisp Romaine lettuce with croutons, Romano cheese and homemade Ceasar dressing

Summer Spinach ~ $9
Spinach and field greens with fresh raspberries, grilled peaches, Gorgonzola cheese, almonds and Berry Vinaigrette

Fattoush ~ $8

Lettuce, tomatoes, cucumbers, onion, Feta cheese and toasted pita chips with a
lemon-mint vinaigrette

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* * * Rhino Sandwiches * * *

GRILLED PANINI

With fries, black beans or broccoli slaw

Smokedhouse Chicken ~ $10
Pan fried breaded chicken, smoked mozzarella, bacon, roasted red pepper, and grilled onion on sourdough bread with chipotle aioli

Zeus Goose ~ $8

Grilled chicken, roasted red pepper hummus, spinach and feta cheese on grilled focaccia

White Rhino ~ $9

Roasted turkey, bacon, cheddar, tomatoes, spinach and a dab of cranberrry mustard on grilled multi grain bread


SANDWICH WRAPS

With fries, black beans or broccoli slaw

Fish Taco ~ $12
Beer battered mahi mahi fish nestled in corn tortillas with red cabbage, jalapenos, tomatoes, feta, our drunken salsa and lemon créme

Grilled Veggie Wrap ~ $8
Delicious grilled portabello, mushroom, eggplant, zucchini, roasted red pepers, and onion wrapped in a warm pita bread with a dab of spicy mayo

Cali Tuna Twist ~ $9

Our delicious all white tuna salad with Swiss, tomatoes and avocados wrapped in a spinach tortilla

Falafel Wrap ~ $8

Handmade fried falafel, tomato, cucumber, and red onion, wrapped in pita bread with
Tsaziki sauce

Peanut Chicken ~ $8

Grilled chicken, a medley of crisp veggies and chow mein noodles in warm pita bread
with a tasty peanut sauce

SANDWICH FAVORITES

With fries, black beans or broccoli slaw

Tarzan ~ $10
The supreme burger melt! 1/2 pound burger with prosciutto, caramelized onions and
Swiss on grilled sourdough

Mahi Burger ~ $10

Cajun grilled Mahi Mahi on a toasted bulkie with lettuce, tomato, avocado and
spicy Bayou Dijonnaise

The Ivory Tusk ~ $9

A Rhino favorite! Chicken cheese steak, with caramelized onions and American cheese,
on toasted Italian

Rhino Beef Burger ~ $9
1/2 pound char-grilled burger with American, Swiss or cheddar on a toasted bulkie
with lettuce and tomato

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* * * Dessert * * *

Deliciously homemade!

White Chocolate Croissant Pudding ~ $7
Rich bread pudding baked with buttery croissants, white chocolate morsels and a drizzle of caramel. Served warm with vanilla ice cream

Zebra Mousse Pie ~ $7

Layers of white and milk chocolate mousses, in a chocolate cookie crust

Cheesecake ~ $7

Depending on the day, cheesecake may be plain or quite unique

Chocolate Decadence a la mode ~ $8

Chocolate cake with an ooey gooey middle and a chocolate ganache topping
A chocolate lover’s dream!

Carrot Cake ~ $7

Homemade with coconut, walnuts and a scrumptious cream cheese frosting

Fried Dough ~ $6


* * * Kid's Menu * * *

Kid's Menu served with a soda and a kid size sundae.........$8

Grilled Chicken Breast over Rice
Chicken Broccoli Alfredo
Chicken Fingers & Fries
Teriyaki Steak Sticks over Rice
New England Clam Chowder & Fries
Penne Pasta with Marinara
Grilled Cheese & Fries

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* * * Wine List * * *

WHITE HALF BOTTLES

Clos du Val, Chardonnay Caneros ~ 20

Meridian, Chardonnay California ~ 15

Sonoma Cutrer, ‘Russian River’ Chardonnay California ~ 22

Renwood, Orange Muscat (sweet) Sierra~ 23

Cavit, Pinot Grigio Italy ~ 14

Kenwood, Sauvignon Blanc Sonoma ~ 15


WHITE WINES

By the Glass and Full Bottles


Hayman & Hills ‘White Blend’ Napa ~
full bottle 40

Three Blind Moose, Chardonnay California ~
by the glass 8  full bottle 28

Testarossa, Chardonnay Santa Lucia ~ full bottle 42

Salmon Creek, Chardonnay California ~ by the glass 7  full bottle 25

Clos du Bois, Chardonnay Central Coast ~ by the glass 9 full bottle 32

Groth, Chardonnay Sonoma ~  full bottle 39

Indaba, Chenin Blanc South Africa ~
by the glass 7 full bottle 25

Pacific Rim, Dry Riesling Washington ~ by the glass 8  full bottle 26

Via Vento, Pinot Grigio Italy ~ by the glass 8 full bottle 28

Helfrich, Pinot Grigio France ~ by the glass 7 full bottle 25

J.Lohr, Riesling Monterey ~ by the glass 8  full bottle 28

Chateau Ste. Michelle, Rose’ Washington ~
by the glass 8 full bottle 28

Monkey Bay, Sauvignon Blanc New Zealand ~ by the glass 8.5 full bottle 29

Nobilo, ‘Icon’ Sauvignon Blanc New Zealand ~ full bottle 36

Neil Ellis, ‘Sincerely’ Sauvignon Blanc So. Africa ~ by the glass 7.5 full bottle 27

Beringer, White Zinfandel California ~ by the glass 6  full bottle 22

CHAMPAGNE AND SPARKLING BOTTLES

Marquis de la Tour, Brut, France ~ split 7

Rosa Regal, Rose Italy ~ half 20

Korbel, Brut France ~ 25

Perrier-Jouet, Grand Brut France ~ 59

Perrier-Jouet, Fleur de Champagne France ~ 140

RED HALF BOTTLES

Robert Mondavi, ‘Private Collection’ Cabernet Sauvignon California ~ 14

Stone Street, Cabernet Sauvignon Napa Valley ~ 30

Querceto, Chianti Italy ~ 15

J.Lohr, Merlot California ~ 15

Calera, ‘Central Coast’ Pinot Noir California ~ 20

Renwood, ‘Old Vines’ Zinfandel California ~ 18

Rosenblum, ‘Desiree’ Chocolate Port California ~ 25

RED WINES

By the Glass and Full Bottles

Bordeaux, Chateau Bel Air Haut-Medoc ~ full bottle 39

Beringer, ‘Private Reserve’ Cabernet Sauvignon California ~
full bottle 110

Conn Creek Anthology, Cabernet Sauvignon Napa Valley ~
full bottle 70

Clos du Val, Cabernet Sauvignon Napa Valley ~
full bottle 45

J.Lohr, ‘Seven Oaks’ Cabernet Sauvignon California ~
by the glass 9 Full Bottle 32

Kenwood, Cabernet Sauvignon Sonoma ~
by the glass 12 full bottle 40

McManis Family, Cabernet Sauvignon Central Coast ~
by the glass 7 full bottle 25

Hahn Estates, Meritage Monterey ~
by the glass 10 full bottle 35

Three Blind Moose, Merlot California ~
by the glass 7 full bottle 25

Clos du Bois, Merlot Sonoma ~
by the glass 7 25

Martin Ray, Merlot Sonoma ~
full bottle 40

TwoTone Farms, Merlot Napa Valley ~
by the glass 8 full bottle 28

Brindisi Rosso Riserva, Agricole Vallone Italy ~
by the glass 8 full bottle 28

Angeline, Pinot Noir Russian River, California ~
by the glass 9 full bottle 32

Bethel Heights, Pinot Noir Oregon ~
full bottle 36

David Bruce, Pinot Noir, Santa Cruz, California ~
full bottle 45

Layer Cake, Shiraz Barossa Valley, Australia ~
by the glass 10 full bottle 35

Hugh Hamilton, ‘Rascal’ Shiraz Australia ~
full bottle 42

Twin Beaks, Shiraz California ~
by the glass 8 full bottle 28

Valley Home, Shiraz California ~
by the glass 8 full bottle 28

Cortijo, ‘Tinto’ Rioja, Spain ~
by the glass 6.5 full bottle 23

Renwood, ‘Sierra’ Zinfandel California ~
by the glass 7.5 full bottle 25

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*Massachusetts State Law prohibits the sale of Alcohol for Takeout

Welcome to the Flying Rhino Cafe and Bar      Dining and Take out menus available      Flying Rhino offers off-site catering for all your special events      Check out the Flying Rhino Events Calendars      We've had awesome Reviews      Get Directions to the Flying Rhino Cafe      Contact Us
Flying Rhino for the finest restaurant dining out at reasonable prices. Eat out, Dine Out, Good Food and Good Eats are in Worcester. Located conveniently near the Worcester Centrum. Our Bar serves beer, draft beer, microbrews, imported beer, martinins, wine by the glass, wine by the bottle and the best margaritas around. We offer catering. To cater check out our catering menu. For a good party our chefs and party planners can't be beat. Special events, birthdays, weddings, anniversaries are all momentous occasions when the happen at the flying rhino cafe and watering hole. We are located in the heart of New England, metrowest, worcester ma, near Framingham mass, in the middle of massachusetts. Shrewsbury St in Worcester. Phone us, Fax us, write us call us or just drop in. For Takeout or that special catered event, our catering menu and prices can't be beat. Grilled steaks, fresh seafood, and great service. Eat in, eat out. The Flying Rhino Cafe and Watering Hole on Shrewsbury Street in Worcester Ma is the perfect place to survive a potentially awkward first meal with that desired someone. First, there are plenty of alcohol options with which to impress your date. If wine is your thing, you can order a glass of fragrant chenin blanc instead of tired old chardonnay, or a full-bodied shiraz instead of merlot. Got a beer belly? Choose from the Rhino’s many boutique brews. If you’re really nervous, the restaurant’s talented barkeeps can conjure up something even more potent. Try the rhino tranquilizer—a mixture of Stoli, Grand Marnier, Cointreau, Amaretto, and cranberry juice. Still tongue-tied? The place is as noisy as a frat party, so you won’t have to worry much about the conversation. The food? You can make a meal out of the appetizer selection that includes tequila shrimp, pan fired feta cheese on tomato slices, and mixed grill skewers of swordfish, teriyaki steak and souvlaki chicken. If you're watching the budget )or you are a cheap bastard), steer your date toward rhino wraps and sandwiches. We recommend the crab and avocado wrap, or the White Rhino – smoked turkey, bacon, spinach, tomato, cheddar cheese, and cranberry mustard on a baguette. Damn fine. Then sweeten things up by sharing a yummy piece of dark and white chocolate zebra mousse cake. And if things don’t work out, you can’t say you didn’t take your best shot! Flying Rhino Cafe and Watering Hole, 278 Shrewsbury Street, Worcester (508)757-1450