Lunch and dinner options all day long.   The Watering Hole has a great bar menu and atmosphere.
Welcome to the Flying Rhino Cafe and Bar      Dining and Take out menus available      Flying Rhino offers off-site catering for all your special events      Check out the Flying Rhino Events Calendars      We've had awesome Reviews      Get Directions to the Flying Rhino Cafe      Contact Us
Awesome menu selections

Flying Rhino accepts American Express   Discover the Rhino.   Buy a Rhino card with Mastercard   You don't need a visa to use your Visa.

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Our Policy


Appetizers

Entrees

Salads

Sandwiches

Desserts

Wine List

Print Full Menu

Gift Cards Available
Gift Cards Available
508-757-1450
 


Our menu features a rich diversity of ingredients, flavors and ethnic influences.


The Flying Rhino team is passionate about creating great food and always working to cultivate original and intriguing menu items.


We are a 90% scratch kitchen and pride ourselves in using the freshest products available.
Flying Rhino Cafe 278 Shrewsbury St. Worcester, MA 01604


FLYING RHINO CAFE MENU

* * * Homemade Soups * * *


Soup of the Moment ~ $3 / $5
Homemade & hearty  

Tomato Feta Bisque ~ $4 / $6 
Vegetarian, organic, & gluten free

New England Clam Chowder  ~ $4 / $6 
Simply the best 

Beef & Bean Chili ~ $4 / $6
Topped with cheddar, red onion & tortilla crisps 

* * * Wild Bite Appetizers * * *

Introducing SUPERBITE SIZE 4x a single bite!

Makes a great party platter for house parties!


WILD BITE SAFARI

Meat and chicken tapas in bite, doublebite and superbite sizes

Buffalo Chicken Wontons ~ $7 & $13 & $24
Chicken, cheese and hot sauce in crispy fried wrappers with our buttermilk dipping sauce

Rhino Hot Wings ~ $9 & $17 & $32
Delectable spicy honey glazed chicken wings with Bleu cheese and celery

Chicken Fingers ~ $9 & $17 & $32
With our Black Cherry Mustard. *Also available Buffalo style with Blue cheese and celery

Thai Chicken Lettuce Wraps ~ $9 & $15 & $32
Skillet fried chicken, Bibb lettuce, carrots, cabbage, peanut sauce and sesame soy sauce

WILD BITE COASTAL

Taste of the sea available in bite, doublebite and superbite sizes

Jumbo Shrimp Cocktail ~ $10 & $18 & $35
Served with our kickin' cocktail sauce

Sashimi Tuna ~ $10 & $18 & $35
Spice encrusted seared tuna, served rare with ginger, wasabi, and sesame soy

Crab Rangoons ~ $7 & $13 & $25
Handmade with Maine crabmeat, cream cheese and sauteed bok choy in golden fried wontons

Calamari ~ $11 & $20 & $40
Crispy fried fresh rings served with our Lemon Aioli dipping sauce

WILD BITE RAINFOREST

Garden vegetable inspired tapas in bite, doublebite and superbite

Fried Pickles ~ $5 & $10 & $19
Tangy dill pickles with a crispy cornmeal coating served with homemade 1000 Island dressing

Asparagus Wraps ~ $7 & $14 & $26
Asparagus, Swiss and proscuitto baked in a flour tortilla, with our Lobster Sherry Creme

Truffle Tots ~ $7 & $12 & $22
Tasty potato bites seasoned with truffle oil and parmesan cheese

Spinach & Artichoke Dip ~ $7 & $12 & $32
Back by popular demand, served warm with whole wheat Naan flatbread


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* * * Entrées * * *

ENTRÉE SAFARI

Distinctly prepared meat and poultry offerings

Beef Short Rib ~ $24
Tender braised beef with a red wine sauce over butternut orzo and topped with a toasted pinenut gremolata

Sirloin Au Poivre ~ $29
Pepper crusted 14oz. sirloin steak served with a shallot brandy creme over mashed potatoes and sauteed spinach

Bacon Wrapped Filet ~ $28
Filet Mignon with applewood smoked bacon, bleu cheese butter, Red Bliss smashed potatoes, asparagus and Bordelaise sauce

Veal Osso Buco ~ $28
Slow roasted veal shank with a savory mushroom risotto and our pinenut and cranberry gremolata

Autumn Chicken ~ $21
Goat cheese stuffed organic “Statler” chicken breast over ancients grains, bacon and roasted butternut squash with pan jus

Santorini Chicken ~ $18
Grilled marinated chicken breast with sauteed spinach and Feta over Jasmine rice with our tasty Tsaziki sauce

Waldorf Duck ~ $23
Pan roasted duck breasts with a raisin and port wine reduction, caramelized apples and walnuts over celery root puree

ENTRÉE COASTAL

Fresh and tempting Seafood choices

Scallops ~ $24
Seared sea scallops, pancetta and roasted brussel sprouts with lemon crème, balsamic glaze and fried sweet potato

Everything Tuna ~ $21
Herb and seed crusted yellowfin tuna over wilted spinach and jasmine rice with wasabi crem

Voodoo Swordfish ~ $25
Spicy grilled swordfish steak served over a sweet potato crab hash with our voodoo sauce and a smoky tomato garnish

Lobster Ravioli ~ $29
Succulent lobster meat, sea scallops and shrimp with lobster tarragon & tomato ravioli and our Lobster Sherry Creme

SAUTÉ ENTRÉE

Saute dishes can easily be motified for Vegetarians

Add:  $Portabela  $Chicken  $Shrimp  $Scallops  $Sauage

Ultimate Paella ~ $23
Jumbo shrimp, mussels, chorizo, tomatoes and peas sauteed with garlic, white wine and saffron in this classic Spanish rice dish

Asian Stir Fry ~ $18
Broccoli, zucchini, peppers, snow peas, sprouts, carrots and mushrooms quickly sautéed with a spicy Szechuan kick over sweet black rice (vegan)

Farmstand Ravioli ~ $19
Garden fresh vegetable and cheese ravioli in a smoky tomato sauce with shiitake mushrooms and summer squash

Rhino Bolognese ~ $18
Comfort food at it’s best! Curly pasta and sweet Italian sausage in a tomato pesto cream sauce with Parmesan

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* * * Rhino Size Salads * * *

ADD A SALAD TOPPING

Grilled Portabello Mushrooms $4 ~ Grilled Chicken $4 ~ Fried Falafel $4 ~ Grilled Chorizo Sauage $4 ~ Sashimi Tuna $6 ~ Cajun Jumbo Shrimp(4) $8 ~ Scallops $9 ~ Lobster Salad $14


House Salad ~ $6
Mixed greens, cucumbers, carrots, tomatoes, onion, croutons with a lite Zinfandel dressing

Caesar Salad~ $8
Crisp Romaine lettuce with croutons, Romano cheese and homemade Ceasar dressing

Fattoush ~ $9  Great with falafel topping
Lettuce, tomatoes, cucumbers, onion, Feta cheese and toasted pita chips with a lemon-mint vinaigrette

Shanghai Chopped ~ $11
Grilled chopped chicken, carrots, red cabbage, Romaine, brussel sprouts and peanuts with Mandarin Orange dressing

Harvest ~ $12
Iceberg and field green lettuces topped with grilled chorizo, green apple, cranberries, glazed walnuts and goat cheese

Ancient Grain ~ $9
Nutty whole grain farro, Asian sweet black rice, arugula, roasted butternut squash, crumbled bacon and mustard vinaigrette Try with Chicken



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* * * Rhino Sandwiches * * *

WRAPS, PANINIES AND BURGERS

With fries, black beans or broccoli slaw

Pulled Pork ~ $9
Slow roasted pork shoulder laced with BBQ sauce, piled high on a potato roll with a dab of mayo and fried pickles

Rhino Beef Burger ~ $9
1/2 pound char-grilled burger with American, Smoked Gouda, Swiss or Cheddar on a toasted bulkie
with lettuce and tomato

Jungle Gyro ~ $8
Seasoned beef with tomatoes, cucumbers, red onion and our Greek yogurt sauce on grilled whole wheat flatbread

Cuban ~ $10
Baked ham, slow roasted pork, Swiss cheese, pickles, yellow mustard and our citrus mojo sauce on panini pressed Ciabatta bread

 

The Ivory Tusk ~ $9
A Rhino favorite! Chicken cheese steak, with caramelized onions and American cheese,
on toasted Italian

White Rhino ~ $9
Roasted turkey, bacon, cheddar, tomatoes, spinach and a dab of cranberrry mustard on grilled multi grain bread

Chicken Gobbler ~ $9
Freshmade chicken salad with cranberries, celery, Granny Smith apples and curry aioli on a buttery croissant


Cajun Swordfish ~ $12
Spice rubbed grilled swordfish medallions with baby arugula and our delicious Lemon Aioli on Ciabatta bread

Lobster Roll ~ $17
Succulent chunks of lobster meat with a dab of mayo nestled in a buttered and grilled brioche roll sided with fennel slaw

Caprese Panini ~ $9
Fresh mozzarella cheese with sliced tomato, basil pesto and balsamic glaze on grilled Italianbread

Falafel Wrap ~ $8
Handmade fried falafel, tomato, cucumber, and red onion, wrapped in pita bread with
Tsaziki sauce

Very Veggie Wrap ~ $9
Grilled portabello mushroom, roasted red peppers and asparagus spears with our cheesy artichoke spread on whole wheat flatbread

SIDES: Built for two

Parmesan Truffle Fries $5 Rice and Black Beans $4 Grilled Asparagus $5
Bacon Brussel Sprouts $4 Steamed Broccoli $3 Red Blissed Smashed Potatoes $4






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* * * Dessert * * *

Deliciously homemade!

White Chocolate Croissant Pudding ~ $7
Rich bread pudding baked with buttery croissants, white chocolate morsels and a drizzle of caramel. Served warm with vanilla ice cream

Mud Pie~ $7
Classic brownie pie crust filled with coffee ice cream

Cheesecake ~ $7
Depending on the day, cheesecake may be plain or quite unique

Chocolate Decadence a la mode ~ $8
Chocolate cake with an ooey gooey middle and a chocolate ganache topping
A chocolate lover’s dream!

Carrot Cake ~ $7
Homemade with coconut, walnuts and a scrumptious cream cheese frosting

Fried Dough ~ $6

* * * Kid's Menu * * *

Kid's Menu served with a soda and a kid size sundae.........$8

Grilled Chicken Breast over Rice
Rhino Sauage Bolognese
Chicken Fingers & Fries
Pasta with butter
New England Clam Chowder & Fries
Grilled Cheese & Fries

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* * * Wine List * * *

WHITE HALF BOTTLES

Clos du Val, Chardonnay Caneros ~ 20

Meridian, Chardonnay California ~ 15

Sonoma Cutrer, ‘Russian River’ Chardonnay California ~ 22

Cavit, Pinot Grigio Italy ~ 14

Kenwood, Sauvignon Blanc Sonoma ~ 15


WHITE WINES

By the Glass and Full Bottles


Hayman & Hills ‘White Blend’ Napa ~ full bottle 40

Three Blind Moose, Chardonnay California ~ by the glass 8  full bottle 28

Testarossa, Chardonnay Santa Lucia ~ full bottle 42

Coppola, "unoaked" Chardonnay Central Coast ~ by the glass 7  full bottle 25

Clos du Bois, Chardonnay Central Coast ~ by the glass 9 full bottle 32

Groth, Chardonnay Sonoma ~  full bottle 39

Indaba, Chenin Blanc South Africa ~ by the glass 7 full bottle 25

Pacific Rim, Dry Riesling Washington ~ by the glass 8  full bottle 26

5 Rivers, Pinot Grigio California ~ by the glass 8 full bottle 28

Via Vento, Pinot Grigio Italy ~ by the glass 8 full bottle 28

Helfrich, Pinot Grigio France ~ by the glass 7 full bottle 25

J.Lohr, Riesling Monterey ~ by the glass 8  full bottle 28

Chateau Ste. Michelle, Rose’ Washington ~ by the glass 8 full bottle 28

Monkey Bay, Sauvignon Blanc New Zealand ~ by the glass 9 full bottle 32

Matua Valley, Sauvignon Blanc Marlborough ~ by the glass 8 full bottle 28

Nobilo, ‘Icon’ Sauvignon Blanc New Zealand ~ full bottle 36

Neil Ellis, ‘Sincerely’ Sauvignon Blanc So. Africa ~ by the glass 7.5 full bottle 27

Beringer, White Zinfandel California ~ by the glass 6  full bottle 22

CHAMPAGNE AND SPARKLING BOTTLES

Marquis de la Tour, Brut, France ~ split 7

Rosa Regal, Rose Italy ~ half 20

Korbel, Brut France ~ 25

Perrier-Jouet, Grand Brut France ~ 59

Perrier-Jouet, Fleur de Champagne France ~ 140

RED HALF BOTTLES

Robert Mondavi, ‘Private Collection’ Cabernet Sauvignon California ~ 15

Stone Street, Cabernet Sauvignon Napa Valley ~ 30

Rocca del Macie, Chianti Classico Italy~ 16

J.Lohr, Merlot California ~ 17

Rex Hill, Pinot Noir Willamette Valley ~ 20


Renwood, ‘Old Vines’ Zinfandel California ~ 18



RED WINES

By the Glass and Full Bottles

Bordeaux, Chateau Bel Air Haut-Medoc ~ full bottle 39

Beringer, ‘Private Reserve’ Cabernet Sauvignon California ~ full bottle 110

Conn Creek Anthology, Cabernet Sauvignon Napa Valley ~ full bottle 70

Clos du Val, Cabernet Sauvignon Napa Valley ~ full bottle 45

J.Lohr, ‘Seven Oaks’ Cabernet Sauvignon California ~ by the glass 9 Full Bottle 32

Coppola, 'Rossa' Blend California ~ by the glass 8 full bottle 28

Hahn Estates, Meritage Monterey ~ by the glass 10 full bottle 35

Three Blind Moose, Merlot California ~ by the glass 7 full bottle 25

Clos du Bois, Merlot Sonoma ~ by the glass 7 full bottle 25

Santa Ema, Merlot Chile ~ by the glass 8 full bottle 28

La Casada, Sangiovese Italy~ by the glass 8 full bottle 28

Angeline, Pinot Noir Russian River, California ~ full bottle 32

Bethel Heights, Pinot Noir Oregon ~ full bottle 36

David Bruce, Pinot Noir, Santa Cruz, California ~ full bottle 45

Jim Jim, Shiraz Australia ~ by the glass 10 full bottle 35

Fat Tree, Cab/Shiraz Australia ~ by the glass 8 full bottle 28

Cortijo, ‘Tinto’ Rioja, Spain ~ by the glass 7 full bottle 25

McManis, 'Lodi' Zinfandel California~ by the glass 8 full bottle 28

Con Quista, Malbec Argentina~ by the glass 7 full bottle 25

Casillero del Diablo, Carmenere Chile~ by the glass 8 full bottle 28

Hahn, Pinot Noir Monterey~ by the glass 8 full bottle 28

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*Massachusetts State Law prohibits the sale of Alcohol for Takeout

Welcome to the Flying Rhino Cafe and Bar      Dining and Take out menus available      Flying Rhino offers off-site catering for all your special events      Check out the Flying Rhino Events Calendars      We've had awesome Reviews      Get Directions to the Flying Rhino Cafe      Contact Us
Flying Rhino for the finest restaurant dining out at reasonable prices. Eat out, Dine Out, Good Food and Good Eats are in Worcester. Located conveniently near the Worcester Centrum. Our Bar serves beer, draft beer, microbrews, imported beer, martinins, wine by the glass, wine by the bottle and the best margaritas around. We offer catering. To cater check out our catering menu. For a good party our chefs and party planners can't be beat. Special events, birthdays, weddings, anniversaries are all momentous occasions when the happen at the flying rhino cafe and watering hole. We are located in the heart of New England, metrowest, worcester ma, near Framingham mass, in the middle of massachusetts. Shrewsbury St in Worcester. Phone us, Fax us, write us call us or just drop in. For Takeout or that special catered event, our catering menu and prices can't be beat. Grilled steaks, fresh seafood, and great service. Eat in, eat out. The Flying Rhino Cafe and Watering Hole on Shrewsbury Street in Worcester Ma is the perfect place to survive a potentially awkward first meal with that desired someone. First, there are plenty of alcohol options with which to impress your date. If wine is your thing, you can order a glass of fragrant chenin blanc instead of tired old chardonnay, or a full-bodied shiraz instead of merlot. Got a beer belly? Choose from the Rhino’s many boutique brews. If you’re really nervous, the restaurant’s talented barkeeps can conjure up something even more potent. Try the rhino tranquilizer—a mixture of Stoli, Grand Marnier, Cointreau, Amaretto, and cranberry juice. Still tongue-tied? The place is as noisy as a frat party, so you won’t have to worry much about the conversation. The food? You can make a meal out of the appetizer selection that includes tequila shrimp, pan fired feta cheese on tomato slices, and mixed grill skewers of swordfish, teriyaki steak and souvlaki chicken. If you're watching the budget )or you are a cheap bastard), steer your date toward rhino wraps and sandwiches. We recommend the crab and avocado wrap, or the White Rhino – smoked turkey, bacon, spinach, tomato, cheddar cheese, and cranberry mustard on a baguette. Damn fine. Then sweeten things up by sharing a yummy piece of dark and white chocolate zebra mousse cake. And if things don’t work out, you can’t say you didn’t take your best shot! Flying Rhino Cafe and Watering Hole, 278 Shrewsbury Street, Worcester (508)757-1450