FLYING RHINO CAFE MENU
Soup of the Moment ~ 2.95 / $3.95
Homemade & hearty
New England Clam Chowder ~ $3.95 / $5.25
Simply the best
Beef & Bean Chili~ 4.25 / $5.95
Topped with cheddar, red onion & tortilla crisps
WILD BITE SAFARI
Meat and chicken tapas in bite and doublebite sizes
Teriyaki Beef Satay ~ 9.95 & 18.95
Grilled marinated flank steak skewers with a Thai peanut sauce
Quesadilla ~ 7.95 & 13.95
Chili and cheddar loaded tortilla topped with lettuce, tomato and sour cream
Steak & Mushrooms ~ 9.95 & 18.95
Morsels of hand-cut beef in a savory mushroom gravy with garlic toast points
Thai Chicken Lettuce Wraps ~ 7.95 & 13.95
Skillet fried chicken, Bibb lettuce, carrots, cabbage, peanut sauce and soy
Chicken Fingers ~ 8.95 & 16.95
With a our Black Cherry Mustard. *Also available Buffalo style with Bleu cheese
Hot Wings ~ 8.95 & 16.95
Delectable spicy honey glazed chicken wings with Bleu cheese and celery
Potstickers ~ 6.95 & 12.95
Golden fried pork dumplings with our sesame soy
WILD BITE COASTAL
Taste of the sea available in bite and doublebite sizes
Crab Rangoons ~ 7.95 & 14.95
Fresh crabmeat, cream cheese, bok choy with sesame in golden fried wontons
Sashimi Tuna ~ 9.95 & 17.95
Spice encrusted seared tuna, served rare with ginger, wasabi and sesame soy
Coconut Shrimp ~ 9.95 & 17.95
Handmade coconut and panko breaded shrimp with our Black Cherry Mustard
Tequila Shrimp ~ 9.95 & 17.95
Sautéed shrimp and onions in a sweet tequila-spiked gravy with garlic toast
Calamari ~ 10.95 & 19.95
Fried calamari, spinach, banana peppers and garlic with a Rhino Dijonaise
Shrimp & Sweet Potato Cakes ~ 7.95 & 14.95
Special house recipe with a Latin flare, served with a Maple Lime Aioli
WILD BITE RAINFOREST
Garden vegetable inspired tapas in bites and doublebites
Spinach & Artichoke Dip ~ 5.95 & 10.95
Spinach, artichokes and a blend of cheeses served warm with pita chips
Goat Cheese Terrine ~ 7.95 & 14.95
Layers of goat cheese, pesto and sundried tomato puree with toasted Ciabatta bread
Portabello Stuffie ~ 7.95 & 13.95
Cornbread, sausage and apple stuffed mushroom with Maple Lime Aioli
Asparagus in Ambush ~ 6.95 & 13.95
Asparagus, Swiss and prosciutto baked in a flour tortilla, with our Lobster Sherry Crème
Spanakopita ~ 6.95 & 12.95
Classic Greek blend of spinach and cheeses baked in a phyllo crust
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ENTRÉE SAFARI
Distinctly prepared meat offerings
Prime Rib of Beef ~
12oz. cut 19.95 16oz. cut 23.95 24oz. Caveman cut 34.95
Exquisitely seasoned and slow roasted with potato, vegetable and au jus.
Jack’s Sirloin ~ 24.95
14oz. grilled strip steak with Jack Daniels demi glace, fried onion strings, potato and vegetable.
May be ordered naked
Filet au Poivre ~ 24.95
9 oz. filet mignon with a spicy black pepper crust, brandy creme demi-glace, potato and vegetable. May be ordered naked
Roasted Garlic Veal ~ 20.95
Medallions of veal, prosciutto ham, tomatoes, basil, spinach and roasted garlic cloves sautéed
in a white wine butter sauce over linguini
Chicken Souvlaki ~ 16.95
Grilled marinated chicken and vegetable skewers over rice with Tsaziki sauce
Blood Orange Duck ~ 21.95
Pan-seared duck breasts, in a sweet blood orange glaze over rice with vegetable
ENTRÉE COASTAL
Fresh and tempting seafood choices
Grilled Mahi Mahi ~ 18.95
Apricot Chipotle glazed Mahi Mahi fish over Jasmine rice with braised bok choy and
Pineapple Mango Salsa
Bayou Scallops ~ 22.95
Cajun seared sea scallops and grilled asparagus over teriyaki infused rice with a drizzle of our spicy Bayou Dijonaise
Everything Tuna ~ 19.95
Pan-seared herb and seed crusted yellowfin tuna, over wilted spinach and Jasmine rice with a dollop of wasabi creme
Coconut Lime Salmon ~ 18.95
Corn flake crusted seared salmon filet with a sweet and tangy coconut lime glaze,
over Jasmine rice and bok choy
Lobster Ravioli ~ 25.95
Squid ink lobster raviolis, shrimp, scallops and succulent lobster meat, tossed in a Lobster Creme
Surf & Turf ~ 25.95
Delectable lobster meat atop a 10oz. cut of grilled prime rib with Lobster Sherry Crème,
potato and vegetable
ENTRÉE RAINFOREST
Creative vegetarian dishes
Add Portabello or Chicken 3.50 Add Scallops or Shrimp 5.95
Bombay Saute ~ 14.95
Crisp snow peas, red peppers, pineapple, mango and peanuts in a spicy Garam-Masala curry over Jasmine rice
Penne á la Vodka ~ 14.95
Penne pasta in a tomato cream sauce with vodka, spinach, Romano cheese and a touch of crushed red pepper
Rainforest Ravioli ~ 19.95
Homemade black pepper pasta with asparagus and marscapone cheese filling, in a pesto crème with shitake mushrooms, asparagus and sundried tomatoes
Asian Stir Fry ~ 14.95
Broccoli, zucchini, peppers, snow peas, mushrooms and carrots quickly sautéed with a Szechuan kick over rice
Rum Creme Ravs ~ 16.95
Pumpkin raviolis, asparagus, cranberries and walnuts in a cinnamon rum crème. Garnished with crumbled Gorgonzola cheese
Veggie Primavera ~ 13.95
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ADD A SALAD TOPPING
Grilled Chicken * Andouille Sausage * Portabello * Fried Falafel ~ 3.50
Teriyaki Beef Satay * Sashimi Tuna * Coconut Shrimp * Cajun Shrimp ~ 5.95
House Salad ~ 5.95
Mixed greens, cucumbers, carrots, tomatoes, onion, croutons with a lite Zinfandel dressing
Flyin’ Hawaiian ~ 12.95
Fresh spinach, field greens, cabbage, pineapple mango salsa, Jasmine rice, chow mein noodles in a sesame orange dressing with our delectable coconut shrimp
Harvest ~ 11.95
Iceberg and baby lettuces with grilled Andouille sausage, Goat cheese, green apple,
dried cranberries, candied walnuts and Vidalia
onion dressing
Caesar Salad~ 5.95
Crisp Romaine lettuce with croutons, Romano cheese and homemade Ceasar dressing
Fruit of the Seasar ~ 13.95
Our delicious Ceasar with Cajun grilled shrimp, scallops and fried onion strings
Napoli ~ 9.95
Beefsteak tomatoes, grilled marinated eggplant, buffalo mozzarella, pesto and our creamy balsamic vinaigrette
Fattoush ~ 7.95
Lettuce, tomatoes, cucumbers, onion, Feta cheese and toasted pita chips with a
lemon-mint vinaigrette
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GRILLED PANINI
With fries, black beans or broccoli slaw
Savanna ~ 9.95
Grilled portabello, buffalo mozzarella, beefsteak tomato, spinach and pesto on Ciabatta bread
The Cuban ~ 9.95
Baked ham, marinated pork, Swiss, pickles, mustard and our Cuban inspired mojo sauce
on rustic peasant loaf
Cali Tuna ~ 8.95
All white albacore tuna salad with a hint of lemon and cilantro on grilled sourdough with Swiss
and fresh avocado
White Rhino ~ 9.95
Roasted turkey, bacon, cheddar, tomatoes, spinach and a dab of cranberrry mustard on grilled multi grain bread
SANDWICH WRAPS
With fries, black beans or broccoli slaw
Falafel ~ 7.95
Handmade fried falafel, tomato, cucumber, and red onion, wrapped in pita bread with
Tsaziki sauce
Peanut Chicken ~ 7.95
Grilled chicken, a medley of crisp veggies and chow mein noodles in warm pita bread
with a tasty peanut sauce
Buffalo Chicken Caesar ~ 8.95
Tenders drenched in hot sauce, wrapped with lettuce, carrots and homemade Caesar dressing
in a flour tortilla
Jungle Jyro ~ 7.95
Grilled seasoned beef with tomatoes, onions and Tsaziki sauce in pita bread
SANDWICH FAVORITES
With fries, black beans or broccoli slaw
Tarzan ~ 8.95
The supreme burger melt! 1/2 pound burger with prosciutto, caramelized onions and
Swiss on grilled sourdough.
Tropical Turkey Croissant ~ 9.95
Fresh roasted turkey salad with green apple, cranberries, celery and almonds
on a buttery croissant with bibb lettuce and cranberry sauce
Mahi Burger ~ 9.95
Cajun grilled Mahi Mahi on a toasted bulkie with lettuce, tomato, avocado and
spicy Bayou Dijonnaise
The Ivory Tusk ~ 8.95
A Rhino favorite! Chicken cheese steak, with caramelized onions and American cheese,
on toasted Italian.
Try it Twisted with BBQ sauce and cheddar
Open Faced Safari Steak ~ 10.95
Grilled rib eye served on garlic toast with our savory mushroom gravy and fried onion strings
Rhino Beef Burger ~ 7.95
1/2 pound char-grilled burger with American, Swiss or cheddar on a toasted bulkie
with lettuce and tomato
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Deliciously homemade!
White Chocolate Croissant Pudding ~ 6.95
Rich bread pudding baked with buttery croissants, white chocolate morsels and a drizzle of caramel. Served warm with vanilla ice cream
Zebra Mousse Pie ~ 6.95
Layers of white and milk chocolate mousses, in a chocolate cookie crust
Warm Apple Crisp ~ 6.95
Fresh baked apples with a cinnamon crumb topping, warm w/ vanilla ice cream
Cheesecake ~ 6.95
Depending on the day, cheesecake may be plain or quite unique
Chocolate Decadence a la mode ~ 7.95
Chocolate cake with an ooey gooey middle and a chocolate ganache topping
A chocolate lover’s dream!
Carrot Cake ~ 6.95
Homemade with coconut, walnuts and a scrumptious cream cheese frosting
Funky Monkey ~ 5.95
Bananas, peanut butter, white chocolate and pistachios baked in a phyllo crust, served warm
with vanilla ice cream
Kid's Menu served with a soda and a kid size sundae.........$6.95
Grilled Chicken Skewer over Rice
Chicken Broccoli Alfredo
Chicken Fingers & Fries
Teriyaki Steak Sticks over Rice
New England Clam Chowder & Fries
Penne Pasta with Marinara
Grilled Cheese & Fries
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WHITE HALF BOTTLES
Clos du Val, Chardonnay Napa ~ 18
Meridian, Chardonnay Napa ~ 14
Sonoma Cutrer, ‘Russian River’ Chardonnay California ~ 22
Renwood, Sauvignon Blanc Sonoma ~ 23
Cavit, Pinot Grigio Italy ~ 13
Kenwood, Sauvignon Blanc Sonoma ~ 14
WHITE WINES
By the
Glass and Full Bottles
Hayman & Hills ‘White Blend’ Napa ~ full bottle 40
Three Blind Moose, Chardonnay California ~ by the glass 7 full bottle 25
Arcadian ‘Sleepy Hollow’ Chardonnay Monterey ~ full bottle 49
Chateau Souverain, Chardonnay Sonoma ~ full bottle 35
Clos du Bois, Chardonnay Central Coast ~ by the glass 8 full bottle 28
Groth, Chardonnay Sonoma ~ by the glass 10 full bottle 35
Indaba, Chenin Blanc South Africa ~ by the glass 7 full bottle 25
MandraRossa, Fiano Sicily ~ by the glass 6 full bottle 22
Five Rivers, Pinot Grigio Monterey ~ by the glass 8 full bottle 28
Meridian, Pinot Grigio California ~ by the glass 7 full bottle 25
Trimbach, Pinot Gris France ~ by the glass 10 full bottle 35
J.Lohr, Riesling Monterey ~ by the glass 7.5 full bottle 27
Chateau Ste. Michelle, Rose’ Washington ~ by the glass 8 full bottle 28
Monkey Bay, Sauvignon Blanc New Zealand ~ by the glass 8.5 full bottle 29
Nobilo, ‘Icon’ Sauvignon Blanc New Zealand ~ full bottle 36
Neil Ellis, ‘Sincerely’ Sauvignon Blanc So. Africa ~ by the glass 7.5 full bottle 27
Beringer, White Zinfandel California ~ full bottle 13
CHAMPAGNE AND SPARKLING BOTTLES
Marquis de la Tour, Brut, France ~ split 7
Rosa Regal, Rose Italy ~ half 20
Korbel, Brut France ~ 25
Perrier-Jouet, Grand Brut France ~ 59
Perrier-Jouet, Fleur de Champagne France ~ 140
RED HALF BOTTLES
Robert Mondavi, ‘Private Collection’ Cabernet Sauvignon California ~ 14
Stone Street, Cabernet Sauvignon Napa Valley ~ 30
Querceto, Chianti Italy ~ 15
J.Lohr, Merlot California ~ 15
Calera, ‘Central Coast’ Pinot Noir California ~ 20
Renwood, ‘Old Vines’ Zinfandel California ~ 18
Rosenblum, ‘Desiree’ Chocolate Port California ~ 25
RED WINES
By the Glass and Full Bottles
Bordeaux, Chateau Bel Air Haut-Medoc ~ full bottle 39
Beringer, ‘Private Reserve’ Cabernet Sauvignon California ~ full bottle 110
Conn Creek Anthology, Cabernet Sauvignon Napa Valley ~ full bottle 70
Clos du Val, Cabernet Sauvignon Napa Valley ~ full bottle 45
J.Lohr, ‘Seven Oaks’ Cabernet Sauvignon California ~ by the glass 9 Full Bottle 32
Kenwood, Cabernet Sauvignon Sonoma ~ by the glass 12 full bottle 40
McManis Family, Cabernet Sauvignon Central Coast ~ by the glass 7 full bottle 25
Hahn Estates, Meritage Monterey ~ by the glass 10 full bottle 35
Three Blind Moose, Merlot California ~ by the glass 7 full bottle 25
Clos du Bois, Merlot Sonoma ~ by the glass 7 25
Martin Ray, Merlot Sonoma ~ full bottle 40
TwoTone Farms, Merlot Napa Valley ~ by the glass 8 full bottle 28
Brindisi Rosso Riserva, Agricole Vallone Italy ~ by the glass 8 full bottle 28
Angeline, Pinot Noir Russian River, California ~ by the glass 9 full bottle 32
Bethel Heights, Pinot Noir Oregon ~ full bottle 36
David Bruce, Pinot Noir, Santa Cruz, California ~ full bottle 45
Layer Cake, Shiraz Barossa Valley, Australia ~ by the glass 10 full bottle 35
Hugh Hamilton, ‘Rascal’ Shiraz Australia ~ full bottle 42
Twin Beaks, Shiraz California ~ by the glass 8 full bottle 28
Valley Home, Shiraz California ~ by the glass 8 full bottle 28
Cortijo, ‘Tinto’ Rioja, Spain ~ by the glass 6.5 full bottle 23
Renwood, ‘Sierra’ Zinfandel California ~ by the glass 7.5 full bottle 25
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*Massachusetts State Law prohibits the sale of Alcohol for Takeout |
Flying Rhino Cafe and Watering Hole, 278 Shrewsbury Street, Worcester (508)757-1450