Join us on Saturdays and Sundays from 10a to 3p, for our fabulously fierce brunch.
Lunch & Dinner are just not enough… we know you need more Rhino time, and what better way than with breakfast & lunch combined… oh and let’s not forget our special brunch cocktails to start everything off right!
We are pleased to announce our 2017 Brunch menu below, which features breakfast entrees, appetizers, burgers, drinks, and more — each with a “Rhino” twist. So come visit us with your friends… or family… or just by yourself… and charge into brunch.
Watering Hole
specialty cocktails and coffee drinks
MIMOSA
PINK GREYHOUND
FRENCH 278
RHINO BLOODY MARY
ESPRESSO MARTINI
BOOZY BISCOTTI
Breakfast with ‘THE DUDE’
MAPLE OLD FASHIONED
Breakfast Choices
served with warm cornbread and maple butter
SKILLET SPECIAL (Gluten Free)
TATER TOT QUICHE (Gluten Free)
FRONTIER HASH (Gluten Free)
CHORIZO BRUNCH TOTS (Gluten Free)
SAUSAGE GRAVY & BISCUITS
BASIC BENNY
FLORENTINE BENEDICTINE
MEXICALI BENEDICT
GREEN EGGS & HAM (Gluten Free)
Breakfast Sandwiches
Served with a side of tater tots. Gluten Free rolls may be substituted for an additional $1
Joe Regular
The Fat Joe
Chicken & Waffle Panini
STEAK Y'ALL
THE FLYING BURRITO
THE MASTER B.L.A.T.E.
On the Sweeter Side
Housemade confections.
Pancakes
OATMEAL GOODNESS (Gluten Free)
ONE EYED JACQUES
Maple Fried Dough
Reagan's Pie
CINNAMON APPLE YOGURT BOWL (Gluten Free)
Sides
Pumpernickel Toast
Grilled Portuguese Roll
Rhino Pancacke w/real maple syrup
Fried Egg
Tater Tots
Applewood Smoked Bacon (5 Strips)
Homemade Sausage Patty
Wild Bite Appetizers
(Choose from 2 sizes)
Bite (serves 1-3 people) | Doublebite (serves 4-6 people)
WHITE BEAN HUMMUS
KIMCHI RICE BALLS
BUFFALO CHICKEN WONTONS
CRAB RANGOONS
TUNA POKE
FRIED PICKLES
RHINO HOT WINGS (Gluten Free)
CHICKEN FINGERS
Soups
homemade and hearty by the cup or bowl
New England Clam Chowder
Tomato Feta Bisque (Gluten Free)
SOUP OF THE DAY
Salads
personalize your salad with any of our toppings
Grilled Chicken 4 | Crispy Chicken 6 | Steak Tips 6 | Scallops 12 | Cajun Shrimp 10 | Mako Shark 10 | Chorizo Sausage 4
Garden (gluten free)
Apple Orchard Chicken (gluten free)
Cajun Shrimp Kale Caesar
Caesar
BIG MAC DADDY
Confetti (gluten free)
Sandwiches & Burgers
Choose Fries or Broccoli slaw
Choose sweet potato or truffle fries $2
gluten free rolls may be substituted for an additional $1
Ivory Tusk
Colonel Mustard Chicken
Caprese Panini
Rhino Burger
Cowboy Burger
Southwestern Veggie
Brunch Entreés
served with a tomato feta demi salad
Substitute a small garden or Caesar salad for an additional $2
STEAK TIPS
ZEN RICE BOWL
SHRIMP & GRITS
FETTUCINE
Watering Hole
Breakfast Choices
Appetizers
Soups & Salads
Sandwiches & Burgers
Entreés
Watering Hole
specialty cocktails and coffee drinks
MIMOSA 8
Prosecco, orange juice; served straight up
PINK GREYHOUND 9
Tito’s vodka, prosecco and Ruby Red Grapefruit juice; served on the rocks
FRENCH 278 11
Hendrick’s gin, elderflower liqueur, prosecco, rose water, fresh lemon, simple syrup; served straight up
RHINO BLOODY MARY 9
Tito’s vodka and housemade bloody mary mix; served on the rocks
ESPRESSO MARTINI 10
Svedka Vanilla vodka, Kahlua, Bailey’s Irish Cream & a shot of espresso; served straight up
BOOZY BISCOTTI 9
Disaronno Amaretto, Ramazzotti Amaro, iced coffee and milk; served on the rocks
MAPLE OLD FASHIONED 10
Bulleit bourbon, real maple syrup, orange bitters; served on the rocks
Breakfast with ‘THE DUDE’ 8
Tito’s vodka, Kahlua coffee liqueur, iced coffee and milk; served on the rocks
Breakfast Choices
served with warm cornbread and maple butter
SKILLET SPECIAL (gluten free) 12
Homemade sausage, potato, pepper and onion hash topped with two fried eggs, sided with bacon
TATER TOT QUICHE (Gluten Free) 13
Crispy tots create the base for bacon, broccoli, onion, eggs, and housemade boursin
CHORIZO BRUNCH TOTS (Gluten Free) 13
Fried tater tots smothered with cheese curds, spicy chorizo sausage, a fried egg GF and Hollandaise sauce
FRONTIER HASH (Gluten Free) 14
Roast pork, potatoes, cauliflower, pepper and onion hash topped with two fried eggs
SAUSAGE GRAVY & BISCUITS 12 (crispy chicken add 3)
2 fried eggs on flaky biscuits topped with our delicious sausage gravy and a side of tots
BASIC BENNY 12
Two poached eggs and griddled ham on sweet Portuguese rolls with Hollandaise sauce, served with tater tots
FLORENTINE BENEDICTINE 14
Grilled tomatoes, feta cheese and sautèed spinach layered on grilled Portuguese rolls with two poached eggs and Hollandaise sauce, served with tots
MEXICALI BENEDICT 15
Two poached eggs on Portuguese rolls with Chorizo sausage, corn salsa, avocado, roasted tomato, and Hollandaise sauce
GREEN EGGS & HAM (Gluten Free) 10
Omelette casserole with spinach, peas, asparagus, kale, ham, cheddar cheese and an arugula salad
Breakfast Sandwiches
JOE REGULAR 10
Folded egg & cheese on a grilled roll with bacon, ham or sausage
THE FAT JOE 13
Folded egg & cheese on a grilled roll topped with bacon, sausage, ham and homemade sausage gravy
CHICKEN & WAFFLE PANINI 10
Chicken tenders and cheddar cheese on delicious homemade waffles with a Sriracha maple syrup dip
THE FLYING BURRITO 13
Roast pork, corn salsa, poblano peppers, jalapeno popper cheese, tots and scrambled eggs rolled up in a wheat tortilla
STEAK Y’ALL 13
Southern style chicken fried bistro steak topped with our sausage gravy, a fried egg and tomato jam on a grilled Portugues roll
THE MASTER B.L.A.T.E. 12
Bacon, lettuce, avocado, tomato, a fried egg and a dab of mayo on toasted Italian.
On the Sweeter Side
Housemade confections.
Pancakes Plain 11 | Pecan Caramel 13
Light, fluffy, stack of 3 buttermilk pancakes with real maple syrup, choice of bacon or sausage patty
Oatmeal Goodness (Gluten Free) CUP 5 | BOWL 9
Steel cut oats made with milk, brown sugar, cinnamon, raisins, and butter
One Eyed Jacques 12
French toast casserole with melted cinnamon brown sugar butter and an egg baked right in. Served with real maple syrup.
Maple Fried Dough 6
Fried dough with our maple butter and a dusting of cinnamon sugar
Reagan’s Pie …ask server for details
An artisinal slice of pie, sometimes a la mode, made from scratch with inspired ingredients
Cinnamon Apple Yogurt Bowl (Gluten Free) 7
Greek yogurt with a poached apple, craisins and a cinnamon biscuit crumb topping
Breakfast Sides
Pumpernickel Toast 2
Grilled Portuguese Roll 2
Rhino Pancacke w/real maple syrup 3
Fried Egg 2
Tater Tots 4
Applewood Smoked Bacon 3 (strips 5)
Homemade Sausage Patty 3
Wild Bites Appetizers
(Choose from 2 sizes)
Bite (serves 1-3 people) | Doublebite (serves 4-6 people)
WHITE BEAN HUMMUS 8 | 14
With spicy pepper relish and za’atar pita chips
KIMCHI RICE BALLS 7 | 13
Golden fried and served with korean spicy pepper sauce and sesame aioli
BUFFALO CHICKEN WONTONS 8 | 15
Chicken, cheese and hot sauce in crispy wrappers with buttermilk ranch
CRAB RANGOONS 8 |14
Maine crabmeat, cream cheese and bok choy in golden fried wontons
TUNA POKE 11 | 20
Soy season yellowfin tuna, cucumber, pepper sauce and sesame aioli with wonton chips
FRIED PICKLES 7 | 12
Tangy dill pickles with a crispy cornmeal coating, served with homemade 1000 Island dressing
RHINO HOT WINGS (Gluten Free) 13 | 24
Choose: HOT HONEY, HOMEMADE BUFFALO, or CAJUN DRY RUB with celery and buttermilk ranch
CHICKEN FINGERS 10 | 19
With cranberry mustard
Soups
homemade and hearty by the cup or bowl
New England Clam Chowder 5 | 8
Simply the best
Tomato Feta Bisque (Gluten Free) 4 | 6
Creamy vegetarian tomato soup with a garnish of feta cheese
Soup of the Day 4 | 6
Chef’s choice
Salads
personalize your salad with any of our toppings
Grilled Chicken 4 | Crispy Chicken 6 | Steak Tips 6 | Swordfish 6 | Cajun Shrimp 10 | Mako Shark 10 | Chorizo Sausage 4
Garden (Gluten Free) 9
Romaine lettuces, cucumbers, cherry tomatoes, red onion and carrots with house croutons and a lite Balsamic Vinaigrette
Apple Orchard Chicken (Gluten Free) 15
Grilled chicken, baby spinach applewood smoked bacon, goat cheese, green apple, candied pecans and a tangy Apple Vinaigrette
Cajun Shrimp Kale Caesar 19
Spicy grilled jumbo shrimp on a kale-based Caesar with matchstick carrots, housemade ciabatta croutons and Parmesan
Caesar 9
Crisp romaine lettuce with our creamy Caesar dressing, croutons and Parmesan
Big Mac Daddy (Gluten Free) 18
Grilled steak tips with an iceberg wedge, cheddar cheese, bacon, tomato, red onion, pickles, Special Sauce, and a sesame seed sprinkle
Confetti (Gluten Free) 14
Roasted corn, black beans, avocado, redpeppers, tomato, onion, grilled chicken, brown rice and kale tossed with Creamy Chipotle Dressing & corn tortilla crisps
Sandwiches & Burgers
choose fries or broccoli slaw
choose between sweet potato fries or truffle fries $2
gluten free rolls may be substituted for an additional $1
Ivory Tusk 10
Chicken cheesesteak with caramelized onions, American cheese and a dab of mayo on toasted Italian loaf
Southwestern Veggie 11
Best veggie burger with roasted red peppers, avocado, lettuce, tomato, and chipotle mayo
Colonel Mustard Chicken 12
Grilled marinated chicken BLT on grilled ciabatta with honey mustard sauce
Caprese Panini 11
Fresh mozzarella cheese with tomato, fresh basil pesto mayo and balsamic glaze on ciabatta
Rhino Burger 11
1/2 pound char-grilled beef burger with choice of American, Provolone, Swiss or Cheddar cheese on a bulkie with lettuce and tomato
Cowboy Burger 13
1/2 lb. char-grilled beef burger, bacon, cheddar cheese and sweet & tangy BBQ sauce with fried onion strings on a bulkie
Brunch Entreés
served with a tomato feta demi salad
substitute a small garden or Caesar salad for an additional $2
Steak Tips (Gluten Free) 24
Grilled steak tips over seasoned brown rice with Greek style green beans, a roasted herbed tomato and tsaziki sauce
Zen Rice Bowl (gluten free) 15
Stir fried brown rice with cauliflower, kale, carrots, peas, almonds, raisins and a hint of coconut curry ~ Want a topping? Fried Egg add 2 | Chicken add 4 | Shrimp add 10 | Mussels add 10
Shrimp and Grits 18
Grilled jumbo shrimp over southern style cheesy grits with spicy chorizo sausage, arugula, and a drizzle of chorizo oil
Fettuccine 18
Freshmade pasta, sauteed kale, Roma tomatoes and chorizo sausage in a white wine garlic butter sauce with a pinch of hot pepper flakes and Parmesan. ~ Want a topping? Chicken add 4 | Scallops add 10 | Shrimp add 10 | Bistro Steak add 10 | Mussels add 10
*Before you place your order, please inform your server if a person in your party has a food allergy .
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fall 2018 Menu
Our kitchen staff is led by Executive Chef Drew Day. Please enjoy our seasonal culinary delights with family and friends!
All menus, menu items, and pricing are subject to change. Call ahead if you want to confirm availability.