Having a party or get-together soon and would like us to do the cooking? We’re happy to help! Due to limited and changing menus at this time, please call us at (508) 757-1450 to place your catering orders over the phone. Thank you!

Rhino Lunch & Dinner

Express Catering

Having a party or get-together soon and would like us to do the cooking? Using the menus below, you can order what you’d like, and we’ll do the rest. These offerings are available with minimum notice when needed for pickup and possible delivery. Call our restaurant at 508-757-1450 and place your order with member of our team–we’ll hook you up! If you’re looking for something a little more customized, check out our Refined Rhino Catering.

Refined Rhino Catering

Looking for something a little fancier for your gathering or party? From specialty apps to custom menus, create a personalized menu from our scratch kitchen to make your event the talk of the town.

Refined Rhino Catering

Wild Bite Appetizers

(Choose from 3 sizes)
Bite (serves 1-3 people) | Doublebite (serves 4-6 people) | Superbite (serves 10-12 people)

Buffalo Chicken Wontons

8|15|28

Chicken, cheese and hot sauce in crispy wrappers with buttermilk dip

Chicken Lettuce Wraps

12|21|40

Skillet fried chicken, lettuce, carrots, cabbage, peanut sauce and sesame soy

Chicken Fingers

10|19|36

golden BBQ sauce

Rhino Hot Honey Wings

13|24|46

* Choose: ORIGINAL HOT HONEY, HOMEMADE BUFFALO or CAJUN DRY RUB* with celery and ranch dressing

White Bean Hummus

8|14|28

With spicy pepper relish and za’atar pita chips

Crab Rangoons

8|14|26

Handmade with Maine crab meat, cream cheese and bok choy in fried wontons

Fried Pickles

7|12|22

Tangy dill pickles with a crispy cornmeal coating, served with homemade 1000 island dressing

Drunken Mussels

15|28|54

With chorizo sausage and fennel in a white wine butter broth and grilled ciabatta bread

Salads & Sides

Medium (serves 8-12) ~ $25
Large (serves 14-18) ~ $45
Extra Large (full hotel pan serves 20-24) ~ $70

Garden Salad

Romaine lettuce, cucumbers, tomatoes, onion and carrots with house croutons and Balsamic Vinaigrette

Caesar Salad

Crisp romaine lettuce with our creamy Caesar Dressing, croutons and Parmesan cheese

Confetti Salad

Roasted corn, black beans, avocado, onion, tomato, red peppers, grilled chicken, brown rice and kale ribbons tossed with Creamy Chipotle Dressing and tortilla crisps

Broccoli Slaw

Broccoli, red onion, carrots and raisins in slaw dressing

Grilled Vegetable Platter

Tasty seasoned Vegetables

Sandwiches, Wraps & Burgers

Create Your Own Platter – $11 per Person

(Minimum of 10 sandwiches per order.)
Served with our delicious broccoli slaw!

Ivory Tusk

A Rhino favorite! Chicken cheesesteak with caramelized onions, American cheese and mayo on toasted Italian

Falafel

Homemade falafel in a fresh pita pocket with cucumber, tomato, onion, banana peppers and tsatziki

Colonel Mustard Chicken

Cajun grilled chicken on ciabatta bread with cheddar cheese, spinach, tomato, bacon and our new cranberry mustard

Chicken & Waffle

Crispy chicken tenders and cheddar cheese on a homemade buttermilk waffle with maple Sriracha dip

Caprese Panini

Buffalo mozzarella cheese with tomato, fresh basil pesto and balsamic glaze on ciabatta bread. try with grilled chicken add 4

Roast Turkey Rachel

Handcut turkey on grilled pumpernickel with Swiss cheese, cole slaw, housemade kimchi, 1000 island dressing and a dab of Dijon

Buffalo Chicken Caesar Wrap

tenders drenched in hot sauce, wrapped with lettuce, carrots and homemade Caesar dressing in a whole wheat tortilla

Southwest Veggie Burger

the best veggie burger with roasted red peppers, avocado, lettuce, tomato and chipotle mayo on a whole wheat bun

Cape Coddah

Beer battered haddock on a bulkie roll with cheddar cheese, cole slaw and tartar sauce

Pork Carnitas Burrito

Beef Burger Wrap

Main Entreés

HALF Hotel Pan – serves approximately 10 people
FULL Hotel Pan – serves approximately 20 people

Chicken Picatta

85|160

Sautéed chicken medallions in a lemony white wine butter sauce over penne pasta with capers and fresh parsley

Baked Ravioli

65|120

Freshmade cheese ravioli in a light tomato sauce with Parmesan

Baked Ravioli with Chicken

85|160

Freshmade cheese ravioli in a light tomato sauce with Parmesan

Coconut Curry Veggie Stir Fried Rice

60|110

Coconut Curry Chicken Stir Fried Rice

80|150

Coconut Curry Salmon Stir Fried Rice

120|230

*All Coconut Curry Stir Fries include stir fried brown rice with cauliflower, kale, carrots, peas, almonds, raisins and a hint of coconut curry.

Wild Bites Appetizers

Bite (serves 1-3 people)
Doublebite (serves 4-6 people)
Superbite (serves 10-12 people)

Buffalo Chicken Wontons 8|15|28
Chicken, cheese and hot sauce in crispy wrappers with buttermilk dip

Chicken Lettuce Wraps 12|23|44
Skillet fried chicken, lettuce, carrots, cabbage, peanut sauce and sesame soy

Chicken Fingers 10|19|36
golden BBQ sauce

Rhino Honey Hot Wings 13|25|48
* Choose: ORIGINAL HOT HONEY, HOMEMADE BUFFALO or CAJUN DRY RUB* with celery and ranch dressing

White Bean Hummus 8|14|26
With spicy pepper relish and za’atar pita chips

Crab Rangoons 8|14|26
Handmade with Maine crab meat, cream cheese and bok choy in fried wontons

Fried Pickles 7|12|22
Tangy dill pickles with a crispy cornmeal coating, served with homemade 1000 island dressing

Drunken Mussels 15|28|54
With chorizo sausage and fennel in a white wine butter broth and grilled ciabatta bread

Salads & Sides

Medium (serves 8-12) ~ $25
Large (serves 14-18) ~ $45
Extra Large (full hotel pan serves 20-24) ~ $70

Garden Salad
Romaine lettuce, cucumbers, tomatoes, onion and carrots with house croutons and Balsamic Vinaigrette

Caesar Salad
Crisp romaine lettuce with our creamy Caesar Dressing, croutons and Parmesan cheese

Confetti
Roasted corn, black beans, avocado, onion, tomato, red peppers, grilled chicken, brown rice and kale ribbons tossed with Creamy Chipotle Dressing and tortilla crisps

Broccoli Slaw
Broccoli, red onion, carrots and raisins in slaw dressing

Grilled Vegetable Platter
Tasty seasoned Vegetables

Soups