*Before you place your order, please inform your server if a person in your party has a food allergy .
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spring 2018 Menu
Our kitchen staff is led by Executive Chef Drew Day. Please enjoy our seasonal culinary delights with family and friends!
All menus, menu items, and pricing are subject to change. Call ahead if you want to confirm availability.